Pad See Ew
I have been trying to make a great Pad See Ew at home for years without success. I began trying again recently, and I’ve finally come up with something that I’m excited about. If you aren’t familiar...
View ArticleOkonomiyaki (Japanese Cabbage Pancake)
Okonomiyaki is a popular Japanese street food consisting of cabbage, egg, and other various items like meat, fish, even yakisoba noodles. The word “okonomiyaki” means “grilled as you like it”,...
View ArticleMonday Night Football Buffalo “Chicken” Pizza
Monday Night Football screams for junky food. This pizza is just junky enough. All of the flavors of buffalo chicken wings, but but meat-free and with a lot less fat and cholesterol. Plus there is...
View ArticleChicken and Mushroom Clay Pot
A few months ago I was in Dallas and I ate at a hole-in-the-wall Vietnamese restaurant that was amazing. They specialized in clay pots, or one pot meals cooked in a clay pot with a lid. I had an...
View ArticleNo-Recipe, Clean Out the Fridge Minestrone
Minestrone is a staple in my house, it’s healthy, loaded with vegetables, and hearty. It’s a great way to use up whatever vegetables you have in your crisper, and the rest of the ingredients are...
View ArticleA Mid-Winter Taste of Spring
About this time of year, when I have had my fill of roasted squash, green beans, mushrooms and all of the flavors of fall and winter, I get a craving for the brighter flavors of spring. This dish...
View ArticleCustomizable Recipe For Your New Year’s Resolution
It’s that time of year again. Maybe you overindulged a bit over the holidays, even if you didn’t , you still might be looking to lighten up your menus and reduce your calorie / carb / gluten / meat...
View ArticleLighter Sesame Chicken
I love sesame chicken with broccoli, but the take-out version is fried and loaded with fat and calories. This recipe is a modification of a great recipe that I found on Woks of Life (which is a great...
View ArticleStir-Fried Tomatoes and Eggs
When I was in law school, there was a little Chinese place near the law school where I would sometimes go for lunch and I always had the tomato and egg stir-fry. It was such a simple combination, just...
View ArticleBacon-Wrapped Shrimp Salad with Pepper Jelly Vinaigrette
I love Kelly’s Jelly Strawberry Habenero Jelly. I love it with cheese and crackers, but I do find that it would take a LOT of cheese and crackers to use up a jar. This is another great use for this...
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